Monday, July 9, 2018

Puuurrr-dy Chickpea Salad.....

I am always on the hunt for a good salad!! Whether for an easy lunch or dinner, or something perfect for potlucks!! And today's experiment is a hit!! Easy to make! No oil! No sugar. WFPB all the way!! And the best part...it's hubby approved!!

Puuurrr-dy Chickpea Salad

1 avocado, diced
1 can chickpeas (garbanzo beans) drained
1/4 cup diced red or sweet white onion
1 cup fresh or frozen peas
1 cup fresh or frozen corn
2 cups grape or roma tomatoes, chopped
2 cups diced cucumber
1/2 cup fresh chopped kale
3/4 cup diced yellow, green or red bell pepper
2 tablespoons red wine vinegar
1/2 fresh lime, juiced
1/2 teaspoon cumin
salt & pepper to taste

Toss all together in a bowl!! Chill for 1 hour. Yummers!!!I


...until next time, keep your Sunny Side Up 🌞

No comments:

Post a Comment